News

Learning and growing in Greenbank

Four students are currently attending Greenbank Farm’s organic farm school, learning hands-on as they grow various crops. Some of the produce is for sale at the Coupeville Farmers Market. - Nathan Whalen photo
Four students are currently attending Greenbank Farm’s organic farm school, learning hands-on as they grow various crops. Some of the produce is for sale at the Coupeville Farmers Market.
— image credit: Nathan Whalen photo

A small group of students hoping to cultivate a career in agriculture are busy harvesting crops at Greenbank Farm.

Four students are attending the organic farm school located on about eight acres of land at what was the one-time largest loganberry producer in the United States. They are busy picking crops that are being sold at the Coupeville Farmers Market that takes place Saturdays behind the Coupeville Public Library.

“Everything has been maturing much faster because the weather is so nice,” said Jessica Babcock, director of the organic farm school. In addition to the Coupeville Farmers Market, the students’ produce is also available for purchase at the Star Store in Langley and the Goose in Freeland.

They are also seeking subscriptions for a the community supported agriculture program.

Babcock highlighted the CSA program as a way to get students to understand the opportunities and challenges of growing a diverse set of crops through the season.

Students are picking turnips and various varieties of greens for sale, such as bok choi, spinach and arugula.

The center, which opened several years ago under the auspices of the Northwest Agriculture Business Center, offers particpants classroom instruction along with practical, hands-on training. Throughout the course of the growing season, students are exposed to every aspect of operating a small farm. They learn agricultural techniques, marketing strategies and business practices throughout the course of a growing season. The Greenbank Farm Management Group took over operations of the training center a couple of years ago.

This year’s crop of students come from as far away as Georgia and California.

Mitia Dion, who recently lived in Seattle, came to Seattle because she wanted to expand her horticulture background.

“I’ve always loved nature and growing plants,” Dion said while working in the field. she said she hopes to work on an organic farm and she’s interested in teaching children who don’t have access to such places.

Fellow student David Hunter decided to join the farm center because he has an interest in farming. He said attending the classes in Greenbank is giving him the confidence needed to start his own farm.

He was living in Berkeley, Calif., when he decided to enroll. He heard about the Whidbey-based school through Rob Schouten, a local artist who sells his work at the Greenbank Farm. Hunter said he was buying a from Schouten.

Babcock said she is trying to recruit Whidbey Island residents to give the Organic Farm Center a try. She pointed out two former students spent two years at the center before starting their own farm on South Whidbey Island.

The training center offers an incubator program for students. They grow their own crops and sell them independent from the farm center.

She said she hopes to attract more Whidbey Island residents interested in farming as the program becomes more well known and the students become more visible in the community.

In the meantime, the group of farmers are busy growing, harvesting and selling their crops.

Babcock said subscriptions are available for the CSA program. For more information, call 360-222-3171 or email csa@greenbankfarm.com

 

We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.

Read the latest Green Edition

Browse the print edition page by page, including stories and ads.

Jul 24 edition online now. Browse the archives.